2010: A Good Year?
November 18th, 2010 § Leave a Comment
It’s the third Thursday in November, which means the release of this year’s Beaujolais Nouveau vintage. To pay tribute to this world wide celebration of the vine, I’ve pulled out a few of my favorite examples of wine-related architecture.
Herzog and de Meuron’s Dominus winery is probably the best known winery in architectural circles for its context-driven design. The building envelope garnered much of the fame, constructed as a gabion system – wire cages filled with large rocks – that screens the light without blocking the free flow of temperate Napa Valley air.
Dominus Winery by Herzog and de Meuron, Napa Valley
Then there’s the barrel cellar, my favorite part of the winery, where the mass and density of the surrounding earth stabilizes air temperature and humidity while minimizing vibrations – ideal conditions for wine storage. I’ll limit myself to three examples here: the 18th century cellars of Loimer winery in Austria, the sweeping arcs of the concrete cellars at Bodegas Otazu in Spain, and Stephen Holl’s restoration of the labyrinthine wine cellars dating back to 1100 AD for the Loisum Visitors’ Centre in Austria. I know this last one is mostly for looks, but what can I say? I have a thing for old world tunnels.
Loimer's 18th century cellars, restored by Andreas Burghardt Architect, Austria, 2002.
Bodegas Otazu's barrel cellars by Jaime Gaztelu Quijano Architect, Spain, 1997.
Loisium Visitors' Centre by Steven Holl Architects, Austria, 2003
On to the drinking part of this tour! Tasting rooms have become architectural jewels in and of themselves, but I appreciate the subdued simplicity of Peregrine’s tasting bar in New Zealand by Architectural Workshop.
Peregrine Tasting Bar by Architecture Workshop, New Zealand, 2003
Let’s end on a ridiculous, obviously pre-Recession example: the Radisson BLU Hotel’s Wine Tower in the London Stansted Airport. Within a 13-meter high, temperature controlled cube where bottles are illuminated by NASA-engineered lighting systems, trained acrobat servers called “wine angels” move wine safely from tower to table via a computerized pulley system. Ticket change to Vegas, anyone?
Wine Tower by Elimun8 & Speirs and Major Associates, London, 2004
